Date Night, Pt 1: Charlie's

For our Date Night tonight, we decided to try out a local little hole in the wall place that we've know was there but we just haven't taken the time to experience.  So....off we went to dine at Charlie's over in Springfield, LA.   If there was a website for this little gem of a place, I would link it.  But they don't have a website.  They DO, however, have many reviews if you only Google it.

Charlie's seems to be quite the popular little place.  When we arrived, there was a waiting line!  We put our names on the list and were told it would be about 10 minutes or so before we could be seated.  Once our waitress got us settled and returned to take our drink order, she was also kind enough to snap a little picture of us to document our first visit to their establishment.



Me and my Dahlin'



The dining room

I was absolutely flabbergasted with our waitress' speed upon her return with our drinks.  When she set them down on the table, we told her we were ready to order.  She whipped out that little notepad that waitresses use and stood at the ready with her pencil in the air.  Once she got our order down, she disappeared again and before I could turn to say something to my husband, she was back with our salads.  Doesn't this one look yummy?

While we had both ordered salads, I wanted to try a cup of seafood gumbo.  What a treat!  I ended up giving the last half of it to Dahlin' because I wanted to save room for the entree.



Seafood Gumbo

After we enjoyed our salads and my gumbo, we were left to sit for a bit.  I fully expected the waitress to return with our plates of steaming seafood in the same quick manner she had previously served us, but that didn't happen.  Dahlin' and I conversed about the different plates we saw passing us by....humongous plates of stuff mushrooms, fried fish platters piled so high on the plate that it looked as if the tower of fish would topple right off and onto the floor.  We were salivating for what was to come.   

While we waited, we noticed a row of lights above the doors leading to the kitchen.  Each light was a different color....red, yellow, green, and white.  We also observed the waitresses who seemed to be assigned a particular light color.  When the green light would shine, a waitress practically ran to the kitchen and came out with her arms piled high with food.  It took a few moments before I realized that OUR waitress was apparently assigned to the red light.   It lit up twice more before she came to our table with our dinner.   I thought to myself, "What efficiency!"

Dahlin' order Charlie's Seafood Platter and as you can see from the pic, it was LOADED!  I should've gotten a shot from the side so you could get the perspective of just how tall this was!



Charlie's Seafood Platter

I played it safe with four grilled catfish fillets, six grilled shrimp, two hush puppies, bread, and fries.  I also immediately asked for a "to-go" box because I knew there was no way I was gonna make a happy plate.

Grilled Catfish and Grilled Shrimp dinner

In the end, this entire meal costs $48 and some change (minus the $6 tip we left).  I would venture to say that given today's restaurant prices combined with efficient wait staff, our meal at Charlie's was worth every penny.  They serve generous portions as well as tasty entrees and appetizer's.  Compared to Baton Rouge's Brunet's Restaurant, they seem to be just as good (minus the atmosphere) and in a safer urban location (see my post on Date Night: Robbery Excitement).  We will DEFINITELY be going back to try out some of their newer additions to the menu.